Tuesday, October 14, 2008

Mexican Souffle (Baba)

This is a fantastic dessert.

1 cup black coffee
3 tablespoons butter
2tablespoons grated chocolate
3 eggs, separated. Beat yolks well with 1/3 cup melted butter. Beat whites stiffly.

  • Preheat oven to 350 degrees.
  • Scald one cup coffee.
  • Cream 3 tablespoons butter creamed with 3 tablespoons cornstarch and 2 tablespoons grated chocolate.
  • Stir coffee into above mixture and remove from fire.
  • Stir mixture slowly into beaten yolk mixture.
  • Fold in egg whites.
  • Bake in medium oven in dish set in hot water (hot water bath) for 25 minutes.

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