Mexican Souffle (Baba)

This is a fantastic dessert.

Ingredients:
1 cup black coffee
3 tablespoons butter
2tablespoons grated chocolate
3 eggs, separated. Beat yolks well with 1/3 cup melted butter. Beat whites stiffly.

Process:

• Preheat oven to 350 degrees.
• Scald one cup coffee.
• Cream 3 tablespoons butter creamed with 3 tablespoons cornstarch and 2 tablespoons grated chocolate.
  
• Stir coffee into above mixture and remove from fire.
  
• Stir mixture slowly into beaten yolk mixture.
• Fold in egg whites.
  
• Bake in medium oven in dish set in hot water (hot water bath) for 25 minutes.