Chocolate Ice Box Cake

This recipe is credited to Baba again. What I would like to know is how, with all these wonderful dessert recipes, did Mom never bake?I like how this specifically calls for Hershey's.

Chocolate Ice Box Cake

Ingredients:
30 lady fingers
4 eggs separated
3 Tablespoons water
1/2 pint whipped cream
1/2 lb. Hershey's
3 Tablespoons sugar

Process:

• Line sides and bottom of mold with Lady Fingers
• Melt chocolate in double boiler.
• Add sugar and water
  
• Add well beaten yolks of the eggs.
• Cook slowly until thick and smooth. stirring constantly.
  
• When cool, add beaten whites.
• Put in mold alternating filling with lady fingers.
• End with lady fingers on top
• Place in ice box for 12 hours or more
• Serve with whipped cream. Good for a party!