Tuesday, October 14, 2008

Chocolate Ice Box Cake

This recipe is credited to Baba again. What I would like to know is how, with all these wonderful dessert recipes, did Mom never bake?I like how this specifically calls for Hershey's.

Chocolate Ice Box Cake

30 lady fingers
4 eggs separated
3 Tablespoons water
1/2 pint whipped cream
1/2 lb. Hershey's
3 Tablespoons sugar

  • Line sides and bottom of mold with Lady Fingers
  • Melt chocolate in double boiler.
  • Add sugar and water
  • Add well beaten yolks of the eggs.
  • Cook slowly until thick and smooth. stirring constantly.
  • When cool, add beaten whites.
  • Put in mold alternating filling with lady fingers.
  • End with lady fingers on top
  • Place in ice box for 12 hours or more
  • Serve with whipped cream. Good for a party!

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