Three Cheese Pasta Bake

This recipe came to me from Mushy's sister in law Bev during a recipe exchange.

3-Cheese Pasta Bake
Prep: 20 minutes; Bake: 30 minutes

Ingredients
1 (16 oz) package Ziti
2 (10 oz) containers refrigerated Alfredo sauce - (I use Buitoni Refrigerated Alfredo Sauce)
1 (8 oz) container sour cream
1 (15 oz) container ricotta cheese
2 Large eggs, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

Process

1. Preheat oven 350 degrees.
   
2. Cook the ziti according to package directions, drain and return to the pot.
3. Stir together Alfredo sauce and sour cream; toss with the ziti until evenly coated.
   
4. Spoon half of the mixture into a lightly greased 13 x 9 inch baking dish.
5. Stir together ricotta cheese, eggs, Parmesan cheese and parsley; spread evenly over pasta mixture in your casserole baking dish.
   
6. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
7. Bake at 350 degrees for 30 minutes or until bubbly. (If it's not browned slightly - I leave it in a little longer just for the color.)