1 bunch of radishes (about 8)
1 stick of butter, softened.
freshly ground pepper (or even lemon pepper for a little extra zip!)
finely chopped fresh tarragon
- Clean and trim radishes as necessary.
- Grate radishes.
- Place grated radishes in a strainer and press out excess liquid.
- Place drained radishes in bowl with butter and seasonings.
- Mash mixture together and stir completely.
- Chill in refrigerator and use when ready, warming to room temperature first for spreading ease.