Though the garden is in full force, the parsnips are not quite ready yet, but they will be soon!
6 to 8 parsnips
2 Tbs Tahini
1 to 4 Tbs butter
One pie crust
Almonds, sunflower seeds, +/or pumpkin seeds
- Preheat oven to 350 degrees.
- Peel, cut and steam the parsnips.
- Mash steamed parsnips with Tahini and butter.
- Fill the pie crust with this mixture.
- Decorate the top with seeds and nuts.
- Bake in oven for 20 minutes.