Sunday, July 26, 2009

Parsnip Pie

Though the garden is in full force, the parsnips are not quite ready yet, but they will be soon!

6 to 8 parsnips
2 Tbs Tahini
1 to 4 Tbs butter
One pie crust
Almonds, sunflower seeds, +/or pumpkin seeds

  1. Preheat oven to 350 degrees.
  2. Peel, cut and steam the parsnips.
  3. Mash steamed parsnips with Tahini and butter.
  4. Fill the pie crust with this mixture.
  5. Decorate the top with seeds and nuts.
  6. Bake in oven for 20 minutes.

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