Sunday, July 26, 2009

Greek Cucumber Salad

2 large cucumbers
several handfuls of string beans, trimmed and then cut into 1 inch pieces.
1/4 to 1/2 pound of pitted Kalamata olives, coarsely chopped
1 cup crumbled Feta cheese
a touch of Balsamic Vinegar or Red Wine Vinegar
salt and pepper to taste

  1. Peel the cucumber, cut in half length wise, and then cut 1/4 to 1/2 inch slices.
  2. Put cucumber in bowl and add prepared beans and olives and mix completely.
  3. Add Feta and toss gently with EVOO and Vinegar of choice.
  4. Season to taste.

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