Sunday, July 26, 2009

Cheddar Pancakes

Could there be a better comfort food for me than cheese pancakes?

2 cups grated cheddar cheese
1/2 cup sour cream
1 large green bell pepper chopped
1/4 of a sweet or Vidalia onion diced
1/2 cup flour
2 eggs, separated
1 teaspoon dry mustard
salt and pepper to taste
oil for the griddle

  1. In a bowl, stir together cheese, sour cream, bell pepper, onion, flour and egg yolks.
  2. In a small bowl, whip egg whites until peaks form and then fold into batter.
  3. Heat a skillet over medium high heat.
  4. Heat oil in skillet.
  5. Pour large spoonfuls of batter onto skillet and bake pancakes in batches.
  6. Serve hot with a side of sour cream , apple slices, or even a mild salsa. Enjoy!

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