Monday, July 27, 2009

Cobbled Vinaigrette

This recipe was created in an attempt to make a salad dressing that had the undertones of our Faux Ceaser dressing, but would make a great dressing for the versatile Cobb Salad.


1/4 cup vinegar (balsamic or red wine)Link1 teaspoon whole grain mustard
1 Tbs Worcestershire sauce
1 clove garlic, crushed and minced
1/2 cup EVOO
salt and pepper to taste

  1. In a blender, combine first four ingredients.
  2. When smooth and blending, slowly drizzle in the EVOO and emulsify.
  3. Season with salt and pepper.
  4. Taste and adjust accordingly.

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