Cobbled Vinaigrette

This recipe was created in an attempt to make a salad dressing that had the undertones of our Faux Ceaser dressing, but would make a great dressing for the versatile Cobb Salad.

Ingredients
1/4 cup vinegar (balsamic or red wine)1 teaspoon whole grain mustard
1 Tbs Worcestershire sauce
1 clove garlic, crushed and minced
1/2 cup EVOO
salt and pepper to taste

Process

1. In a blender, combine first four ingredients.
   
2. When smooth and blending, slowly drizzle in the EVOO and emulsify.
   
3. Season with salt and pepper.
   
4. Taste and adjust accordingly.