Sunday, July 26, 2009

Japanese Salad Dressing

This dressing is fantastic on salad, tofu, rice, or even as a dip for vegetables.

2 carrots, peeled and cut into chunks
3 tablespoons white miso
3 tablespoons plain rice vinegar
1 inch long piece of ginger, peeled and roughly chopped
1 Tbs sugar
1/4 cup canola oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce

  1. Combine all ingredients in a food processor and blend until smooth.

1 comment:

Colleen said...

Thank you for dofollow linking to my miso picture. I found your blog that way. Your recipes all sound delightful, you're a cook after my own style. I may just have to steal a few!