Saturday, July 25, 2009

Any Berry Buckle

My dear, and pregnant, friend Dawn just mentioned eating a lemon berry buckle and I knew I had to put this VERY summery post up.

2 pints/4 cups berries - any variety! (only strawberries need to be cut)
Max 1/4 cup sugar (only really for tarter berries)
1/4 cup water
1 stick butter, softened
1/2 cup sugar
2 eggs
1/4 cup milk
2 tsp vanilla extract
grated peel from 1/2 lemon
1 cup flour
1 tsp baking powder

  1. Preheat oven to 350 degrees.
  2. Lightly coat a shallow casserole dish with spray.
  3. Combine berries, sugar and water in baking dish.
  4. Using electric mixer in another bowl, combine cake ingredients one at a time.
  5. Spoon over berry mixture, leaving center uncovered.
  6. Sprinkle lightly with cinnamon.
  7. Bake 30 to 35 minutes, or until a toothpick comes out of the cake clean.
  8. Remove from over and let cool a bit.
  9. Serve with vanilla ice cream or frozen yogurt.

1 comment:

Diane said...

Gonna have to try this one Madz!! I am hungry now.