Cold Rasberry Soup

There is nothing better than fresh raspberries picked straight from the vine on a July afternoon. We have intentionally let our raspberries and blackberry bushes grow wild around our property so that we can have our own home grown fruits to browse, eat and save for the winter. This year could be a bumper crop because of our fine pruning and thinning of the underbrush.

Ingredients
2 pounds fresh (or frozen if need be) raspberries
1 pint sour cream
2 cups orange juice
1/2 teaspoon cinnamon
1 cup sugar

Process

1. Combine all ingredients and puree.
   
2. Strain.
   
3. Chill.
   
4. Pour into cups or bowls and enjoy! YUM! (you could even garnish with a dollop of freshly whipped cream)