Bacon, Cabbage, and Apples

 Serves 4

Ingredients

3 bacon slices, cut in 2 inch pieces

1 small head red cabbage, coarsely cut

3 tart apples, cut in small pieces

1/4 cup vinegar mixed with 1/4 cup water 

1 Tablespoon brown sugar

2 whole cloves

salt and pepper

Directions

"Saute bacon briefly. Add chopped cabbage and apple pieces. Stir in bacon drippings for a minute and transfer to a greased casserole dish. Mix and add remaining ingredients. Cover tightly and cook slowly for 1 hour in medium oven. Serve with tossed salad and rye bread."