Ingredients
3 and 3/4 cup whole wheat flour
2 cups white flour
1 Tablespoon salt
1 Tablespoon sugar
1 Tablespoon Spry (Crisco is today's alternative)
Process
"Mix the flours together and work in the Spry, and add the sugar and salt. Moisten with water and form a stiff loaf, setting aside enough flour to roll out very thin. Bake in a quick oven, turning bread while baking to brown evenly. Keep in tin box."
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