" Shape anchovy butter into small balls the size of a marble..."
WTF is anchovy butter? says SP as he read this ancient card to me.
"...each containing a bit of caviar and chill in the refrigerator. Roll balls alternately several times in beaten egg and fine bread crumbs until they are thickly coated. Place balls on a baking sheet and broil under bright flame, shaking the sheet to brown on all sides. Serve hot"
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