I am a turophile and I can stand behind this!
"Take 1/2 cup flour , 1 cup cream, 2 Tablespoons each of butter and grated Parmesan cheese, with 1 quart stock. Stir flour , cream, butter, cheese and pepper together in a bowl. Place over hot water and stir until it is a thick paste. Add 2 eggs, mix thoroughly and cook 2 minutes or longer. Let cool. Roll into balls and drop into boiling water and cook 5 minutes. Put in soup plates, pour over stock and serve with Parmesan cheese."
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