Court bouillon

 

 

 

 

 

 

 

Thanks to Chef Eric I am told Court bouillon is something to poach fish or chicken, "anything light". 

 " Put one glass water - one glass white wine in pot. Add two carrots - one onion -fennel - salt - pepper. Boil for 1/2 hour. Let cool. Add fish. Simmer for 25 minutes. "

and go!