Chicken Bourgeoise

 Well the name brings me immediately back to this recipe oddly. Or not so oddly - we shall see. 

"Cut frying chicken in parts - dust with salt and pepper, dredge with flour. Fry in olive oil and butter, mixed until brown. Put in another pan and bake 15 minutes. Sprinkle with chopped onion and cook 5 more minutes, fry a pint of diced potatoes in the hot oil - mixed with chopped onion and salt and pepper. "

"The end. Amen."

"Chicken Bourgeoise is just chicken and fried potatoes!? How Bourgeoise!

- SP