Monday, December 8, 2008

Sausage Brunch Casserole

Sausage Brunch Casserole
1 pound ground pork sausage
1 (8 ounce) package
refrigerated crescent roll dough
2 cups mozzarella cheese
6 large eggs, beaten
1 cup milk
salt and pepper to taste

  1. Preheat oven to 425 degrees
  2. Lightly grease a 9x13 inch baking pan.
  3. Place sausage in a large, deep skillet.
  4. Cook over medium high heat until evenly brown.
  5. Drain, crumble and set aside.
  6. Lay crescent rolls flat in the bottom of the greased baking pan.
  7. Cook rolls 5-10 min till just starting to brown.
  8. Combine cooked sausage, cheese, eggs, milk, salt and pepper pour over crescent rolls.
  9. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked
Serve with good cheddar cheese.

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