Monday, December 8, 2008

Spiced Beef Brisket

Spiced Beef Brisket
3 1/2 to 4 pound fresh beef brisket
2 cups of water
1/4 cup ketsup
1 envelope regular onion soup mix
2 tbsp Worcestershire Sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon bottled minced garlic (I use fresh garlic myself)
1/4 teaspoon pepper

1. Place beef in a 3 1/2 to 4 quart crockery cooker. If necessary, cut brisket to fit into the cooker.
2. In a mixing bowl combine the 2 cups water, catsup, soup mix, Worcestershire sauce, cinnamon, garlic, and pepper. Pour over brisket.
3. Cover; cook on a low-heat setting for 8 - 10 hours.
4. Slice beef thinly across the grain OR shred it with two forks. Serve a French roll with your favorite BBQ Sauce. YUM!

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