Enchilada Casserole

Texas Enchilada Casserole

Ingredients
2 pounds ground meat
salt & pepper to taste
1 large onion
1 fresh jalapeno (seeded),
1 can each: cream of chicken soup, cream of mushroom soup, enchilada sauce
1 pound Colby-jack cheese
12 corn tortillas- quartered

Process

1. Preheat oven 350.
   
2. Brown the meat.
   
3. Add onion, salt and pepper and cook for a bit.
   
4. Add jalapeno, soups, and sauce
   
5. In a casserole dish, layer tortillas, then meat mixture, then cheese.
   
6. Repeat.
7. Bake in oven until the cheese begins to bubble.