2 pounds ground meat
salt & pepper to taste
1 large onion
1 fresh jalapeno (seeded),
1 can each: cream of chicken soup, cream of mushroom soup, enchilada sauce
1 pound Colby-jack cheese
12 corn tortillas- quartered
- Preheat oven 350.
- Brown the meat.
- Add onion, salt and pepper and cook for a bit.
- Add jalapeno, soups, and sauce
- In a casserole dish, layer tortillas, then meat mixture, then cheese.
- Bake in oven until the cheese begins to bubble.