Monday, December 8, 2008

Blueberry Coffee Cake

Blueberry Coffee Cake

2 cups flour
1 cup sugar
4 tsp baking powder
1/8 tsp salt
2 eggs beaten
1/2 cup vegetable oil ( I substitute 1/2 cup unsweetened applesauce to cut calories and fat)
1/4 cup milk (skim)
1 Tsp vanilla
2 cups blueberries (raspberries work well too, sometimes I do a mixture of both)

1/4 cup of softened butter
1/2 cup brown sugar
1/2 cup flour
1/2 tsp cinnamon

  1. Preheat oven to 350 degrees.
  2. In mixing bowl combine flour, sugar, baking powder and salt.
  3. Add eggs, oil, milk and vanilla.
  4. Beat until smooth
  5. Fold in berries
  6. Pour into bottom of a greased bundt pan or 9 inch round pan.
  7. Combine topping ingredients and sprinkle over batter.
  8. Bake for 50 minutes.

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