1 8 oz cream cheese
1/2 cup sour cream
1 small onion, chopped fine
1 tsp. oregano
1 tsp garlic powder
1 small jar pizza sauce
Pizza toppings of your choice (all chopped up)
Mozzarella Cheese
Process
- Preheat oven to 350 degrees.
- Mix together, place in bottom of dish or bread bowl covered in foil.
- Place in oven until hot and bubbly, and cheese is melted.
- Serve with or in bread.
Posts
2 comments:
Another great dip is Buffalo Chicken Dip for the holidays. I saw that you had it on your site but thought I would share my recipe. I highly recommend using a shredded cheese or crumbled blue cheese in your recipe. Also, I make mine with Swanson Chicken because canned chicken saves so much time and Swason is made with only white meat (I work for them so I know!) so I feel good about using it in my recipe. Here it is:
Ingredients:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
½ cup Frank’s ® RedHot ® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
Directions:
1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips:
Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
Also, check out www.buffalochickendip.com!
That sounds delicious! A nice contrast to the usual holiday fare, too. :)
Post a Comment