Wednesday, December 3, 2008

Petersen Pie crust

Now where is a good pie pic from the last party!?


2.5 cups flour

1 teaspoon kosher salt

1 teaspoon sugar

2 sticks chilled butter cut into small pieces.

1/4 to 1/2 cup ice water


  1. Combine first 4 ingredients in food processor and pulse until combined into a pea sized grain.

  2. Slowly pulse in the ice water until dough adheres to itself and is no longer crumbly.

  3. Form into ball in hands and wrap in Saran wrap.

  4. Chill for at least 1/2 before rolling out on a well floured or even Saran Wrapped surface.

Makes enough for the top and bottom of a pie.

No comments: