4 cups sugar
2 sticks butter
1 cups milk
1 cup flour
1.5 cups peanut butter, Skippy works best.
7.5 ounce jar of marshmallow Fluff
- Cook sugar butter and milk on med high heat for 15 minutes or until rolling boil.
- Time for EXACTLY 7 MINUTES.
- Take off stove and immediately add flour, peanut butter, and marshmallow fluff.
- Blend until melted using wire whisk to help eliminate bumps.
- Put into buttered 13x9"pan and let harden