Monday, December 8, 2008

White Christmas Soup

This really is nothing more than a simple white soup, but being such a family tradition, it deserves a good name!

White Christmas (Cream Cheese Potato) Soup
Serves 8-12

3 (14 oz) cans of Low Sodium Chicken Broth
1 cup milk
2 Packages (8 oz) Cream Cheese, Cubed
1/2 stick of butter
1 Package (30 oz) Frozen Cubed Hash Brown Potatoes, Thawed
1/2 to 1 Cup Chopped Onion
1 Teaspoon Garlic Powder
1 Teaspoon Dill Weed

  1. In a large pot over medium heat, combine the broth and milk.
  2. Add the cream cheese; cook and stir until cheese is melted.
  3. Stir in the remaining ingredients.
  4. Simmer, uncovered, for 18 - 20 minutes or until vegetables are tender.
  5. Run through blender in small batches or use an immersion blender to emulsify.

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