Kidney Beans and Red Wine

Ingredients

1 large (No. 2) cans baked Kidney beans

3 small spring onions/scallions - tops and bulbs chopped

I small can tomato paste1/4 cup chopped cooked ham

8 bacon strips

1 cup red wine

1/2 green pepper, seeded and chopped

salt

pepper

Process

1. Preheat oven 350.
2. Saute onions, pepper and ham in butter.
3. Add tomato paste and wine and cook 5 minutes.
4. Add kidney beans and heat.
5. Turn into low buttered casserole dish.
6. Cover with bacon strips.
7. Bake 30 minutes or until bacon is cooked. Serves 4.