1 large (No. 2) cans baked Kidney beans
3 small spring onions/scallions - tops and bulbs chopped
I small can tomato paste1/4 cup chopped cooked ham
8 bacon strips
1 cup red wine
1/2 green pepper, seeded and chopped
- Preheat oven 350.
- Saute onions, pepper and ham in butter.
- Add tomato paste and wine and cook 5 minutes.
- Add kidney beans and heat.
- Turn into low buttered casserole dish.
- Cover with bacon strips.
- Bake 30 minutes or until bacon is cooked. Serves 4.