Tuesday, December 2, 2008

Kidney Beans and Red Wine


1 large (No. 2) cans baked Kidney beans
3 small spring onions/scallions - tops and bulbs chopped
I small can tomato paste1/4 cup chopped cooked ham
8 bacon strips
1 cup red wine
1/2 green pepper, seeded and chopped

  1. Preheat oven 350.
  2. Saute onions, pepper and ham in butter.
  3. Add tomato paste and wine and cook 5 minutes.
  4. Add kidney beans and heat.
  5. Turn into low buttered casserole dish.
  6. Cover with bacon strips.
  7. Bake 30 minutes or until bacon is cooked. Serves 4.

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