This is a super clone for the real stuff, easy to make if you are in need for marshmallow creme for a recipe, and CHEAPER!!
Fluff was always a treat at Grandma Mima's house!
Homemade Marshmallow Fluff (Yield 2 quarts)
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups confectioners sugar
1 tablespoon vanilla extract
- In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 minutes or until thick
- Add confectioners sugar.
- Beat on low speed
- Add vanilla and beat until blended.
***NOTE*** This recipe makes a lot of fluff, but it can be frozen for later use. Remove from freezer and stir well with a spoon. It can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using. I put it into a ziploc freezer bag and just squish it when I get it out of the freezer. Works great!
Use in any recipe calling for marshmallow fluff.