Monday, December 8, 2008

Homemade Marshmallow Fluff

This is a super clone for the real stuff, easy to make if you are in need for marshmallow creme for a recipe, and CHEAPER!!

Fluff was always a treat at Grandma Mima's house!

Homemade Marshmallow Fluff (Yield 2 quarts)

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups confectioners sugar
1 tablespoon vanilla extract

  1. In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 minutes or until thick
  2. Add confectioners sugar.
  3. Beat on low speed
  4. Add vanilla and beat until blended.

***NOTE*** This recipe makes a lot of fluff, but it can be frozen for later use. Remove from freezer and stir well with a spoon. It can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using. I put it into a ziploc freezer bag and just squish it when I get it out of the freezer. Works great!

Use in any recipe calling for marshmallow fluff.

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