Minced Lamb with Poached Eggs

Traditionally a spring meal this recipe is meant for those occasional left overs of a roast lamb. Serve for breakfast or for dinner.

Ingredients

some cold roasted lamb

poached eggs

pepper

salt

chopped mint

gravy

Process

1. Take some cold roasted lamb and mince it.


2. Season with pepper and salt and a little chopped mint.


3. Make or heat gravy in saucepan, thicken with browned flour, and stir in meat and heat.


4. Put poached eggs on triangles of toast and garnish with lamb.