Traditionally a spring meal this recipe is meant for those occasional left overs of a roast lamb. Serve for breakfast or for dinner.
some cold roasted lamb
- Take some cold roasted lamb and mince it.
- Season with pepper and salt and a little chopped mint.
- Make or heat gravy in saucepan, thicken with browned flour, and stir in meat and heat.
- Put poached eggs on triangles of toast and garnish with lamb.