I have taken stock of my life in recent months and have decided to get
back to the basics of what I want in life, how I want to work, and what
is important to me. For far too long I have let my work in education get
the better of me, taking precious hours from my family, and derailing
my efforts in sustainability and preservation. I began this blog many
years ago to preserve the many generations of family recipes I inherited
when our mother died suddenly in 1999. So starting today, I will return
to getting the recipes out of this old metal box and onto the blog so
they will be there for all the future generations.
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