Pots de Creme Au Cafe

There is something so heart warming to see Mom's handwriting and recognize it in my own. 

This recipe makes 8 servings

Ingredients
3 cups heavy cream
3/4 cup very strong coffee
3 Tablespoons sugar, or more to taste
7 egg yolks, lightly beaten

Process

1. Preheat the oven to 325 degrees. 
2. Scald the cream with the coffee and sweeten to taste. 
3. Cool slightly, then stir into the beaten egg yolks.
4. Pour the mixture into 8 small custard cups or ramekins. 
5. Using a deep baking dish, fill with a layer of hot water in the oven. 
6. Place cups in the pan in the oven. 
7. Bake until a knife inserted in the center comes out clean, roughly 25 to 30 minutes. 
8. Cool and then chill thoroughlyl before serving.