Bouillabaisse

This recipe serves 4 and comes from Mima's kitchen.

Ingredients
1/2 lb fresh cooked shrimp
1 cup sliced onions
2 garlic cloves, chopped
1/2 cup sliced fresh mushrooms
1/2 cup olive oil
1 lb raw scrod - cut in 2 inch pieces and boned
1 can tomatoes
6 fresh clams or mussels
1 frozen lobster tail, sliced - shell and all
1/4 cup chopped parsley
1 teaspoon minced thyme
2 thin slices lemon
1 bay leaf
1 Tablespoon salt
1/4 teaspoon pepper
1/4 teaspoon saffrom
4 cups water
1/4 cup dry white wine

Process

1. Saute onions, garlic, and mushrooms in olive oil for about 5 minutes. 
2. Add raw fish, tomatoes, seasoning, and water. 
3. Cover and simmer for about 35 minutes. 
4. Add frozen lobster tail, then clams. 
5. When the clams open, add the cooked shrimp, and simmer for 5 minutes. 
6. Remove bay leaf and add wine. 
7. Serve very hot with French bread.