Ratottoille Niscoise

 " Cover bottom of a frying pan with olive oil. Cur up all veg into it. 3 large onions, 2 zucchinis, 1/2 an eggplant, 1 pound tomatoes - seedless with some skins, 1/2 green pepper, lots of garlic, salt and pepper, red pepper, one hot pepper (or strip), a little thyme, rosemary, and parsley. Cook over hot fire for one to two hours. Can be served hot or cold. Cooked rice may be added. "