Daughter's Chicken and Dumplings Dinner

 I was so excited a few weeks ago when Daughter came to me with a recipe she wanted to make. She said she found it on TicToc but went to the effort to write it out and asked to make it with me. It was a proud Mom moment for sure. 

Ingredients

4 chicken breasts, cleaned and roughly cut into chunks

1 white onion, chopped

salt and pepper

1 teaspoon sage

2 cans cream of chicken soup

32 ounce carton chicken breast

1 container Pillsbury Grands, each quartered

1 bag mixed frozen vegetables

Directions

1. Plug in Crock Pot and turn to high. 

2. Place onions and chicken in Crock Pot and mix. 

3. Season with salt, pepper, and sage. 

4. Add soup and broth and stir to mix. 

5. Cook on high for 4 hours. 

Excuse my blurry photo at this stage

 

 

 

 

 

 

 

 

 

 

6. After 4 hours, shred the chicken with a fork until it is all broken up. 

7. Add the dough and veggies to the Crock Pot. 

8. Cook on high an additional two hours. 

Spoon into bowls and enjoy!