" Hull strawberries. Add 3/4 pound powdered sugar to each pound of strawberries. Place in deep glass dish with layer of sugar between each layer of fruit. Pour over 1/2 cup and fruit juice. Place in refrigerator for an hour and a half. Remove, sprinkle with shaved ice and then more powdered sugar. "
Tuesday, June 1, 2021
Iced Strawberries
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