Potatoes Barigoule

Ingredients

Potatoes

stock 

1 cup olive oil

salt 

pepper

vinegar

Process

 1. Place peeled and washed potatoes in sauce pan. 

2. Cover with stock and boil until tender. Drain

3. Put 1 cup olive oil in a deep frying pan, heat and add potatoes. 

4. Cook until lightly brown. 

5. Place on dish, sprinkle with salt pepper and vinegar. Serve.