This recipe is a huge memory for me and Hi-ho's culinary adventures. She loved making pot de creme for her frequent dinner parties. This is a yummy indulgence.
Ingredients
1 quart milk
1/2 pound semi-sweet chocolate.
3 Tablespoons sugar
3 eggs separated
Process
1. Boil 1 quart milk
2. Very gradually, add the milk to the chocolate to melt, stirring all the time.
3. Add 3 Tablespoons sugar and let cool.
4. Beat 3 egg yolks.
5. Beat one egg yolk.
6. The beat together lightly.
7. Add egg mixture to chocolate and strain when cool.
8. Pour into individual ramekins.
9. Bake in a hot water bath aka Bain Marie in medium oven for 25 minutes.
10. Put on ice to cool aka cool in fridge.
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