Friday, October 29, 2021

Pot de Creme Au Chocolate for 6

 This recipe is a huge memory for me and Hi-ho's culinary adventures. She loved making pot de creme for her frequent dinner parties. This is a yummy indulgence. 

Ingredients

1 quart milk
1/2 pound semi-sweet chocolate. 
3 Tablespoons sugar
3 eggs separated

Process

1. Boil 1 quart milk 
2. Very gradually, add the milk to the chocolate to melt, stirring all the time. 
3. Add 3 Tablespoons sugar and let cool. 
4. Beat 3 egg yolks. 
5. Beat one egg yolk. 
6. The beat together lightly. 
7. Add egg mixture to chocolate and strain when cool. 
8. Pour into individual ramekins. 
9. Bake in a hot water bath aka Bain Marie in medium oven for 25 minutes. 
10. Put on ice to cool aka cool in fridge.

No comments: