Chicken Parmesan Sliders

 I originally made this following a recipe from delish.com (thanks delish) but I have tweaked it a bit to accommodate our palate.This recipe is flexible enough to feed a family or a crowd!

Ingredients

20 oz package (or larger) Air fried chicken cutlets or breasts

12 to 24 slider buns

1 to 2 jars Marinara

2 cups + shredded mozzarella (there is never too much cheese)

1 cup grated parmesan

1/4 cup to 1/2 cup melted butter

1 teaspoon garlic powder

Process

1. Prepare chicken according to the instructions on the packaging. 

2. When finished, leave the oven on and if needed, cut chicken into slider sized pieces. 

3. Lay the bottom half of the slider rolls out on a baking sheet. 

4. Top the bottom of the buns with marinara. 

5. Add the chicken pieces to each bun. 

6. Baste the chicken with another layer of marinara. 

7. Top with Mozzarella and Parmesan. 

8. Top the sliders with the top buns. 

9. In a small bowl melt the butter and the garlic powder. 

10. Using a brush, spread the melted butter mixture over the top of the sliders. 

11. Bake in the oven until cheese is melted, roughly 20 minutes.