Lobster Princess Balls

Ingredients

 1 freshly cooked lobster, unshelled

1 large potato, boiled and riced

grated onion

1 egg, well beaten

Anchovy Butter

salt and pepper to taste

Deep fat for frying

watercress

Process

1. Put meat of lobster through a food chopper and place in a bowl.

2. Add 1 cup freshly boiled and riced potato, 1 teaspoon grated onion, the egg, 1 Tablespoon Anchovy butter and pepper and salt to taste. 

3. Roll into 1 inch balls and chill. 

4. When ready to serve, fry balls in deep fat until brown. 

5. Drain

6. Stick into each ball a leaf of crisp green watercress

7. Serve as hot as possible.