Greek Cucumber Salad

Ingredients
2 large cucumbers
several handfuls of string beans, trimmed and then cut into 1 inch pieces.
1/4 to 1/2 pound of pitted Kalamata olives, coarsely chopped
1 cup crumbled Feta cheese
EVOO
a touch of Balsamic Vinegar or Red Wine Vinegar
salt and pepper to taste

Process

1. Peel the cucumber, cut in half length wise, and then cut 1/4 to 1/2 inch slices.
2. Put cucumber in bowl and add prepared beans and olives and mix completely.
3. Add Feta and toss gently with EVOO and Vinegar of choice.
4. Season to taste.