Red Cabbage Salad

I of course love this one because of the artistic display involved in it. Kudos to Mima for thinking up such a thing!

Ingredients
2 red cabbages
1 apple; peeled,cored and chopped
1 onion peeled and chopped
1+ kippered herring, chopped
salt
mustard
mayonnaise
vinegar

Process:

• Scoop out the insides of one red cabbage, chop fine, and place in bowl.
  
• Add apple, onion and kippered herring. Stir.
• Add salt, mustard, mayonnaise, and vinegar stirring to desired consistency and seasoning to taste.
  
• Halve the second cabbage.
• Put first cabbage on plate, placing leaves of second cabbage around it. Fill shell with salad.
  
• Serve with toothpicks and leaves of second cabbage. Put scoop in shell to scoop out onto leaves. Enjoy.