Artichoke Dip

This recipe is very versatile. Feel free to tinker, add, or exchange ingredients!

Artichoke Dip

Ingredients
4 oz diced pimentos
1 14oz can artichokes drained & chopped
1 1/2 cup mayonnaise
2 cans diced green chilies drained
4 oz Jack Cheese shredded
1/2 cup Parmesan Cheese


Process

1. Preheat oven to 325 degrees.
2. Add pimentos to medium bowl (save 2 tsp)
3. Add rest of the ingredients, stir.
   
4. Spoon into 1/2 quart shallow dish.
5. Sprinkle with additional Parmesan cheese plus 2 tsp pimentos.
6. Bake uncovered at 325 for 30 min. or until bubbly. Yields 5 cups.
7. Serve with large corn chips