Crepe Batter

This is the crepe batter from Chef Jef.

Ingredients
3 large eggs
1.5 cups milk
1 Tablespoon sugar
1/4 teaspoon salt
1 tablespoon unsalted butter, melted
1 cup plus 2 Tablespoons all purpose flour


Process

1. Beat eggs with milk, sugar, salt and butter. 
2. Slowly add the flour and whisk to remove all lumps.