This recipe is written as the intended filling for a Caviar Jelly ring. I had hard boiled eggs on hand and was going to make the Egg Salad Ring recipe, but couldn't find my gelatin. So I fast forwarded in my recipes to go ahead and make this. Great idea for lunch, and a kid friendly recipe for little cooks. Our daughter helped shell the eggs, noticed the smell, remarked that she didn't like the yolks, but after tasting the salad said, "Well now I like the yellow things!" Enjoy any day as a snack, salad, or sandwich! Yum!
Ingredients
8 eggs, hard boiled
2 stalks celery, chopped fine
A few minced sour pickles
2 teaspoons chopped pearl onions ( I didn't have any so used a few of the onions in my Cornichon pickle jar)
1/2 cup + mayonnaise
salt
pepper
Process
Ingredients
8 eggs, hard boiled
2 stalks celery, chopped fine
A few minced sour pickles
2 teaspoons chopped pearl onions ( I didn't have any so used a few of the onions in my Cornichon pickle jar)
1/2 cup + mayonnaise
salt
pepper
Process
- Hard boil 8 fresh eggs (often done the night before so they chill)
- Peel and chop eggs.
- Mix with celery, pickle, pearl onions, and mayonnaise.
- Season with salt and pepper to taste (I often add a little curry powder)
- Serve on lettuce as a salad,as a dip with knife and cracker, with 2 slices rye bread for a sandwich, or as a center stuffing on the other mold recipes.
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2 comments:
My husband sometimes adds sweet green relish and/or mustard to his potato salad.
I think Mushy meant to write egg salad in place of potato salad.
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