Saturday, November 1, 2008

Candy Corn Crisped Rice Cereal Treats

This was the perfect activity for today, the day after Halloween. I cleaned up a bowl of candy decorations into a perfect snack for the kids lunch boxes. Perfect way to find a use for that extra Halloween candy!


1 stick butter, plus more to grease the pan
10 cups crisped rice cereal.
9 cups marshmallows
2 cups candy corn
1 cup chocolate bits (chop some candy bars or else use chips)
  1. Grease a large lipped cookie pan

  2. In a big saucepan, melt 1 stick butter with the marshmallows. Stir frequently to prevent sticking and ensure smoothness.

  3. In a large bowl, mix cereal, chocolate and candy corns.

  4. Add melted marshmallow to cereal mixture and stir thoroughly to combine.

  5. Spread mixture onto cookie sheet and press together and into corners of pan.

  6. Refrigerate until well chilled and then cut into small pieces. Enjoy!

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