Sunday, November 30, 2008

Chicken Custard

Another wonderful creation compliments of Baba. I find this recipe to be quite the filling and cheap dinner for two! It may be perfect for our current ailing economy, but it is troublesome on the cholesterol levels!

Ingredients (serves 2)
1 cup very strong chicken broth
1 cup light cream
3 egg yolks, well beaten
  1. Scald together the broth and cream.

  2. Pour over egg yolks .
  3. Cook in double boiler stirring constantly until slightly thickened.

  4. Season to taste.

  5. Put in cups and serve ice cold.

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