12 ounce can of tuna (you can add more if you want)
6 ounces egg noodles, cooked al dente first
1/2 cup to a cup pearl onions (if frozen like mine, thaw first)
1/2 cup to a cup green pepper
1/2 cup to a cup peas
1 can condensed cream of celery soup
1 can condensed cream of onion soup
1 can water
shakes of lemon pepper
shakes of celery salt
several dashes Worcestershire
- Combine all ingredients in crock pot.
- Stir to combine.
- Cook on low 4 to 6 hours, or in a pinch on high for 2 to 3. If you cook on high please be around to check for scorching on the edges, and stir or reduce heat to low if necessary.