Sunday, November 9, 2008

Crockpot Meatloaf

Friends that came over last night asked about this recipe. I had made it one night that they babysat for us. It's super simple and yummy!

2 pounds ground meat (beef, chicken, pork, or turkey)
1 envelope onion soup mix
1/2 cup chili sauce
1/4 cup water
3/4 cup Stove top (or bread crumbs)
1 large egg
1 cup shredded cheese
1 generous Tablespoon Worcestershire
salt and pepper to season

  • Lightly grease your crock pot.
  • In a medium bowl, combine all ingredients by stirring well.
  • Pack into crock pot - pushing to edges and flattening top - kind of molding the meat into your crock pot.
  • Cover and cook on high one hour.
  • Reduce heat to low and cook 3 more hours.
  • Before serving pour off grease so you can reduce your fat intake.

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