Monday, November 3, 2008

Chicken Meatballs served on Rotini with homemade sauce

Yesterday was a busy day getting the garden put to bed for the winter, so when it came time for dinner we needed something easy and on hand. SP made chicken/turkey meatballs and put them on top of Rotini pasta with homemade sauce I had already canned.

Chicken Meatballs

2 lb ground chicken and/or turkey
3/4 package Italian dressing seasoning
1.5 cup bread crumbs
a dash of shredded Parmesan cheese

pasta and sauce for the meal

  1. Preheat oven 350 degrees
  2. Mix ingredients
  3. Form into 2" size balls
  4. Cook on a greased cookie sheet for 30 minutes, turning every ten minutes, or until it reaches an internal temp of 160 degrees Fahrenheit.
  5. Serve over cooked pasta with sauce
This recipe can be easily modified or added to for any craving.

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