Monday, January 28, 2013

Homemade Ritz crackers

Photo: Homemade Ritz crackers 
2 cups of flour 
3 tsp baking powder 
1 tbs sugar
1 tsp salt
Pulse in food processor, add
6 tbs margarine (I used earth balance)
2 tbs oil
1/2 cup water
Combine in food processor, roll out as thin as possible, cut out shapes, poke a few times with a fork. Bake for 10-12 min at 400F. After baking brush with some melted margarine and sprinkle with sea salt.

#Homemade #ritzcrackers #crackers #vegan #veganfoodshare #snacks #lunchbox #fromscratch #NoHFCS

This photo and recipe was just posted on FB by my awesome sauce friend and crafting wiz Stef of http://www.stefanieburt.com/. She is a fantastic person, amazing photographer and wields the cutest German accent ever.

Homemade Ritz crackers

Ingredients
2 cups of flour
3 tsp baking powder
1 tbs sugar
1 tsp salt
Pulse in food processor, add
6 tbs margarine (I used earth balance)
2 tbs oil
1/2 cup water

Directions
  1. Preheat oven to 400 degrees F. 
  2. Combine in food processor, in order of directions. 
  3. Roll out as thin as possible, cut out shapes, poke a few times with a fork. 
  4. Bake for 10-12 min at 400F. 
  5. After baking brush with some melted margarine and sprinkle with sea salt.

#Homemade #ritzcrackers #crackers #vegan #veganfoodshare #snacks #lunchbox #fromscratch #NoHFCS

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