Spinach Lasagna

Ingredients
at least 10 lasagna noodles
2 packages (10 ounces) frozen chopped spinach, thawed and drained
1/2 cup chopped onion
1 Tablespoon oil
1 cup or more grated carrots
1 can (15oz) tomato sauce
1 can (6oz) tomato paste
1/2 cup chopped olives
1 and 1/2 teaspoons dried oregano
2 cups cottage cheese
1 pound Monterrey Jack cheese
1/4 cup Parmesan cheese

Process

1. Preheat oven to 375 degrees.
2. Cook noodles and drain.
3. Grease a 13 x 9 baking dish.
4. Put a layer of noodles into dish.
5. In a frying pan, saute onions.
6. Add carrots and mushrooms and cook until tender.
7. Stir in tomato sauce, paste, olives and oregano.
8. Layer cottage cheese over noodles.
9. Layer spinach over cheese.
10. Layer sauce over spinach.
11. Layer 1/3 Monterrey Jack cheese.
12. Repeat and place remaining cheese over top.
13. Bake for 30 minutes.